8.95
Egg rolls filled with our Magnolia Jambalaya of chicken, tasso, smoked sausage, and Mississippi-grown rice served with a sweet chili dipping sauce
7.95
Dill slices battered to order, lightly fried and served with house-made ranch dressing
9.95
Green tomato rounds, corn flour crusted and fried to a golden brown, topped with crawfish tails, shrimp, and a LA hot sauce hollandaise
9.95
Button mushrooms filled with crabmeat stuffing and topped with fresh parmesan cheese
7.95
Creamy baked spinach and artichoke hearts served with toasted pita bread
8.95
Our version of the classic with a Southwestern kick, served with tortilla chips
4.50 Cup | 8.95 Bowl
Market Price
Dressings: House Vinaigrette, Ranch, Creole Honey Mustard, Blue Cheese, Raspberry Vinaigrette, 1000 Island, Caesar
6.95
Mixed baby greens, grape tomatoes, mandarin oranges, boiled egg and parmesan cheese
6.95
Chopped Romaine lettuce, parmesan cheese, red onions and croutons
6.95
Fresh spinach, toasted pecans and sliced mushrooms
12.95
Mixed baby greens, grape tomatoes, mandarin oranges, boiled egg, cheddar cheese and choice of: grilled chicken breast, grilled catfish or grilled portobello
12.95
Chopped Romaine lettuce, parmesan cheese, red onions, croutons and choice of: grilled chicken breast, grilled catfish or grilled portobello
12.95
Mixed baby greens, grilled portobello, red bell peppers, green olives, grape tomatoes and goat cheese
12.95
Fresh spinach topped with grilled chicken, toasted pecans, sliced mushrooms, strawberries and Maytag blue cheese
13.95
Lightly breaded crawfish tails on a bed of fresh spinach with slice mushrooms, applewood smoked bacon, and toasted pecans
19.95
Substitute jumbo gulf shrimp, seasoned and chargrilled, on any of our Entrée Salads
All sandwiches are served with choice of: Seasoned Fries, Chips, Sweet Potato Fries and dressed with: Mayo, Mustard, Lettuce, Tomato, Pickle, and Red Onion, and served on choice of Kaiser Bun or Sourdough Wheat Bun. American, Swiss, Cheddar, Pepperjack, and Maytag Blue Cheeses available.
11.95
Our marinated pork tenderloin, chargrilled and sliced, served on a crusty French loaf with your choice of one side
11.50
8oz of fresh ground beef with secret seasoning, chargrilled and topped with bacon and Maytag blue cheese
11.50
8oz of fresh ground beef with secret seasoning, chargrilled and topped with bacon and your choice of cheese
11.50
8oz of fresh ground beef with secret seasoning, chargrilled and topped with mushrooms and your choice of cheese
9.50
8oz of fresh ground beef with secret seasoning and chargrilled
11.50
8oz Teriyaki marinated chicken breast topped with applewood smoked bacon and Swiss cheese
9.50
8oz Teriyaki marinated chicken breast
11.00
Two filets of fresh, never frozen farm raised catfish, cajun seasoned, and chargrilled
12.50
Golden jumbo gulf shrimp, lightly floured
11.00
Portobello mushroom marinated in our house dressing and chargrilled
Served with Your Choice of Two Sides. Add a Skewer of Grilled Shrimp to any Entrée for $9.95
34.95
8oz Center cut tenderloin
34.95
16oz House-cut ribeye
24.95
Maple Leaf Farms duck breast, pan seared and sliced, topped with a Bourbon - brown sugar demi glace and spiced pecans
16.95
Grilled, marinated chicken breast, topped with sautéed mushrooms, green onions, parmesan cheese and applewood smoked bacon
Served with Your Choice of Two Sides
29.95
8oz tuna fillet blackened to order, topped with jumbo lump crabmeat and a lemon butter sauce
22.95
Baked catfish topped with shrimp, green onions, mushrooms, bread crumbs and parmesan cheese
18.95
Three fresh farm raised catfish fillets, cajun seasoned and chargrilled
19.95
Jumbo Gulf shrimp sautéed in a spicy, New Orleans style butter sauce
19.95
Jumbo Gulf shrimp seasoned and chargrilled
19.95
Jumbo Gulf shrimp sautéed with garlic, green onions and mushrooms over angel hair pasta. Choice of one side
21.95
Grilled Catfish topped with crawfish etouffée over rice. Choice of one side
18.95
Housemade crawfish etouffée over rice
25.95
Fresh Atlantic salmon chargrilled and topped with a strawberry-jalapeño, balsamic reduction
27.95
Prime pork ribeye over grilled asparagus, topped with jumbo lump crabmeat and finished with hollandaise, plus your choice of one additional side
24.95
Jumbo Gulf shrimp sautéed in sherry-butter, served over tasso cheese grits and drizzled with Creole meuniére
18.95 (ch) | 21.95 (sh)
Red onions, sweet peppers, mushrooms and bacon tossed with penne pasta in a light chardonnay garlic-cream sauce plus your choice of one side
18.95
Pork tenderloin, marinated and chargrilled. Served sliced. Your choice of two sides
24.95
At least a dozen freshly shucked Gulf oysters, rolled in corn flout and lightly fried, with your choice of two sides
4.50
4.50
4.50
4.50
4.50
4.50
4.50
4.50
Dinner Only
4.50
Dinner Only
4.50
Dinner Only
6.00
Homemade Bread Pudding with a warm Bourbon sauce
6.00
Homemade Chocolate Pecan Pie
6.00
Please ask your server about today's special
6.00
Great Aunt Edna Earl's Family Recipe
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