The Menu of Magnolia

The Magnolia specializes in regional cuisine with offerings such as fresh, Mississippi farm raised catfish; fresh Gulf seafood; USDA Prime steaks; and the best burgers and sandwiches in town. Your meal may take a little time to prepare, but that is just because we truly care about freshness. We don’t “cook and hold”, so you can rest assured that your dinner was cooked (with love) when you ordered it and served when it was ready. The portions are large and the prices are fair – we aim to please all our guests and
strive to ensure that everyone leaves happy.

Check out our menu below!

Apps | Soups | Burgers | Soups
Salads | Sandwiches | Entrees | Desserts


Menu Subject to Change

Appetizers

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Bacon-Jalapeno Cheese Fries - Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar

Crabmeat Stuffed Mushrooms - Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese

Fried Green Tomatoes- Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise

Spinach and Artichoke Dip - Creamy baked spinach and artichoke hearts with toasted pita chips

Cream Cheese Sausage Rotel - Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips

Bayou Egg Rolls - Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce

Fried Dill Pickles - Dill slices battered to order, lightly fried and served

 

Soups

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Shrimp, Chicken, and Okra Gumbo

Crawfish Chowder

Soup of the Day

 

Burgers

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Our burgers are 8 ounces of freshly ground chuck, never frozen, seasoned with Sam’s secret seasoning and charbroiled to your specifications. All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries

Bleu Samburger - topped with melted Maytag bleu cheese

Bacon-cheese Samburger - topped with apple wood smoked bacon and cheddar

Mushroom and Swiss Samburger - sautéed mushrooms and Swiss cheese

 

Sandwiches/PoBoys

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Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll, sourdough-wheat bun or a crusty French baguette. Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries.

Grilled Chicken, Bacon and Swiss - Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss

Grilled Chicken - Teriyaki marinated skinless chicken breast, chargrilled to perfection

Grilled Catfish - Two filets of fresh, American farm raised catfish, seasoned and chargrilled

Grilled Portabella - Portabella mushroom caps marinated in our house dressing and chargrilled

Fried Shrimp - A half dozen of the Gulf's finest, floured and lightly fried

Fried Catfish - Two filets, seasoned and cornmeal crusted

Fried Crawfish - Lightly battered tails, seasoned and fried golden-brown

Grilled, Marinated Pork Tenderloin - Chargrilled and thinly sliced

Grilled Beef Tenderloin - Tenderized beef medallions, seasoned and chargrilled

 

Salads

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Magnolia Salad - Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese

Magnolia Caesar - Chopped Romaine, parmesan cheese, purple onion and croutons

Magnolia Spinach - Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg

Chef - Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella

Chef Caesar - Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella

Grilled Shrimp Caesar or Chef - Substitute 6 grilled shrimp on one of our chef salads

Athens Salad - Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese

Napa Salad - Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese

Fried Crawfish Spinach Salad - Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans

 

Entrees

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Filet Mignon - Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled

Magnolia Surf and Turf - Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce

Ribeye - 14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled

Grilled Beef Medallions - Tender filet mignon medallions, chargrilled and topped with jumbo lump crabmeat, mushrooms and parmesan cheese

Grilled Duck Breast - Maple Leaf Farms duck breast, marinated and chargrilled, topped with toasted pecans and finished with a brown sugar-bourbon demi glace

Silver Street Chicken - Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and
pepperjack cheese

Grilled Shrimp or Chicken Alfredo - Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast

Magnolia Jambalaya - Smoked chicken, tasso and sausage with rice - a spicy Cajun favorite

Grilled Pork Tenderloin - Tender pork, marinated in our secret savory sauce, chargrilled to order

Catfish Briars - Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese

Grilled Catfish - Three fresh filets, seasoned and chargrilled -

Crawfish Etouffee - Housemade crawfish etouffee served over rice

Catfish Louisiane - Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice

BBQ Shrimp - Fresh Gulf shrimp sautéed in a New Orleans style butter sauce

Grilled Shrimp - Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled

Fried Shrimp - Fresh LA shrimp, floured and lightly fried

Magnolia Shrimp - Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta

Pan Fried Redfish - A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce

Visiting Fish - Ask about today's selection

 

Desserts

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Magnolia Grill
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